Salty yolk, a popular souvenir in TAI O.
Dear Friends,
Welcome back to my blog.
I would like to share the dining experience in TAI O in this article. Dining experience is not only about the food, but also considering the whole impression and atmosphere when dining.
The Chinese restaurant I regular visit in TAI O, is located in Wing On Street.
It cooks Sichuan and Shanghai cuisines.
classic Sichuan cuisine
+ heartwarming atmosphere
Everyone knows Shanghai, but what about Sichuan? Sichuan is a south-western Province in China. Sichuan food is very popular in China, for example:
- Smashed Cucumber with sour sauce,
- "Dan Dan" Noodle (i.e. spicy minced pork noodle),
- Mapo Tofu (i.e. spicy bean curd)
- Kung Bao Chicken (i.e stir-fried spicy chopped chicken with pepper)
- and more....
I usually choose smashed cucumber as appetiser, and Kung Bao Chicken as the main course.
Smashed cucumber is the chopped cucumber served with sauce. The sauce is the mixture of soy sauce, vinegar and chilli etc. It is something like salad and a good appetiser in summer. Every time I visit here, I order it.
smashed cucumber with sour sauce |
a good appetizer..... |
Kung Bao Chicken, one of my favourite dishes. Within 5 minutes, I finish the meal. When I eat Kung Bao Chicken, I feel I am eating street snack. Well...probably because the chicken / pepper are chopped into one-bite size, it is easy to chew. The spicy taste also creates the appetite.
Kung Bao chicken |
yummy.... |
DAN DAN Noodle with less spice |
Probably because of such heartwarming atmosphere, I will visit again...
recall your memory
recall your love
recall something missing in your mind
A memorable dining experience....
No comments:
Post a Comment